Yummy Delights for Your Tummy: Sushi Types To Relish This Season

A diverse subset of Japanese cuisine, Sushi is one of the greatest culinary exports of Japan that can be found across the globe. And, one such spot where it has become the people’s favourite is Hawaii. You will be surprised to know that in Honolulu, sushi is as ubiquitous as hamburgers. This clearly indicates the level of popularity it has gained. With so many sushi bars and Japanese eating joints in Hawaii, this place can be well defined as the cultural melting pot that serves its tourists with a delicious and unique mix of food choices.

Must Read : Spice Up Your Taste Buds with Sushi in Hawaii

From Kaiten Sushi to Sashimi to Nigiri, Honolulu lets you savour the finest sushi delicacies in their most authentic forms. Usually, people think this dish to be a combo of rice and fish/seafood only, but you can relish other sushi varieties as well. These generally go unrecognized due to lack of knowledge. So, let me make this clear to all Sushi lovers that there are many different kinds of sushi and they can enjoy anyone depending upon their preferences.

Thus, after considering the massive craze for Sushi in Hawaii here is the post outlining the different types of Sushi that one can try during their tour in Hawaii. Take a look, grab all the information and satisfy your craving for the authentic Japanese cuisines in Hawaii.

• Let’s Start With Nigiri: This is a pressed sushi. Nigiri means a “rice ball”, which is served with a topping of a fish, usually Tuna or Salmon or can be an omelette sometimes, offered wrapped with a strip of seaweed. Its most popular type is called tamagoyaki sushi, which is a sweetened egg folded into layers in an almost custardy texture. For people who don’t like seafood, it is a yummy treat.
• Roll Up Your Tongues With Maki, The Roll: Translated as roll, Maki is a full sheet of dried nori that is served with many different toppings, offering you a unique cuisine experience. This type of Sushi covers a variety of rolls like Dragon rolls, Spider rolls and a range of other specialty rolls. This thinly rolled sushi has a fish wrapped in rice followed by seaweed. For veggies, fish can be replaced with avocado or cucumber.
• Savour Your Sushi Craving With The Unique Inari, The fox-Sushi: Named after the Shinto God Inari, the Inari sushi are rich, deep fried tofu pockets that are filled with vegetables, rice, and other ingredients. Much like a Maki roll, however, the only difference is it is wrapped with a thin piece of fried tofu sheet and is sweeter than most sushi. 
• Try Out Sashimi For A Tangy Twist Of Pickled Fish: Well, it’s not a sushi particularly, but many foreigners use this word synonymous with sushi. It is raw, cooked or pickled sliced fish that is served chilled on a platter of ice, salad or cucumber strips. Remember one thing, all sushi comes with rice!

Feeling hungry? Craving for good sushi? Go and just order one for yourself today!

Similar Link: 

Easy Home Made Sushi Recipe for Sushi Lovers  

How To Make Sushi: A Mat-less and Sweat-less Process On The Go.